DCHC End of Season Dinner

VENUE: Durham School
DATE: Saturday 20th May
TIME: 7PM

COST: £25 (Deadline for payment is Wednesday 10th May)
DRESS CODE: Black Tie or Lounge Suit

MENU:

Canapés (4 per person) & Welcome Drink

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Starter: Vine Tomato and Sweet Basil Soup served with warm Rustic Roll

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Main: Roast Chicken Supreme with Pariseanne Potatoes, Pearl Onion, Pancetta and Red Wine Jus, Vegetable Panaché

Or (vegetarian option)

Roasted Pepper and Goat’s Cheese Tart
with Rocket Salad and Red Onion Chutney (V)

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Desert: Homemade Profiteroles filled withChantilly Cream and Chocolate Sauce

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Coffee and Petit Fours

Please message the club page if you have any special dietary requirements for the meal. Let us know if your going and please pay captains in ADVANCE